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1/4 gal. Vinegar
1 cup Salt
2 tbs. Cayenne Pepper
3 tbs. Red Pepper
1 cup Brown Sugar
Combine all ingredients. Allow to stand for four hours. Serve as table sauce.
1 cup Salt
2 tbs. Cayenne Pepper
3 tbs. Red Pepper
1 cup Brown Sugar
Combine all ingredients. Allow to stand for four hours. Serve as table sauce.
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