3/4 cup milk
1 tablespoon butter or margarine
1 large egg
3/4 teaspoon salt
2 cups bread flour
1/3 cup dried tart red cherries
OR
1/3 cup dried cranberries
1/4 cup slivered almonds, toasted (see How to Toast Nuts tip in notes)
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tart red cherries and almonds with flour.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Yield: 1 loaf
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
________________
How to Toast Nuts:
Toasting nuts brings out their full flavor and helps keep them crisp in breads. Spread the chopped nuts in a shallow baking pan large enough to accommodate a single layer. Bake the nuts at 350ºF for 5 to 15 minutes or until lightly toasted, stirring several times and checking often. Be sure to cool the nuts before adding to the bread machine.
1 tablespoon butter or margarine
1 large egg
3/4 teaspoon salt
2 cups bread flour
1/3 cup dried tart red cherries
OR
1/3 cup dried cranberries
1/4 cup slivered almonds, toasted (see How to Toast Nuts tip in notes)
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tart red cherries and almonds with flour.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Yield: 1 loaf
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
________________
How to Toast Nuts:
Toasting nuts brings out their full flavor and helps keep them crisp in breads. Spread the chopped nuts in a shallow baking pan large enough to accommodate a single layer. Bake the nuts at 350ºF for 5 to 15 minutes or until lightly toasted, stirring several times and checking often. Be sure to cool the nuts before adding to the bread machine.
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