5 ounces Dried apricots
5 ounces Dried plums (prunes), pitted
5 ounces Dried pears or apples
5 ounces Dried peaches
24 fluid ounces Water, hot
1 Cinnamon stick
12 fluid ounces Light corn syrup
2 fluid ounces Cointreau or orange liqueur
Yield: 2 pounds
1. Coarsely chop the fruits. Place the pieces in a nonreactive saucepan and add the water and cinnamon stick.
2. Bring the mixture to a simmer, cover and cook until tender, approximately 12-15 minutes.
3. Add the corn syrup and liqueur. Simmer uncovered until thoroughly heated. Serve warm or refrigerate for longer storage.
Notes: Method: Simmering
5 ounces Dried plums (prunes), pitted
5 ounces Dried pears or apples
5 ounces Dried peaches
24 fluid ounces Water, hot
1 Cinnamon stick
12 fluid ounces Light corn syrup
2 fluid ounces Cointreau or orange liqueur
Yield: 2 pounds
1. Coarsely chop the fruits. Place the pieces in a nonreactive saucepan and add the water and cinnamon stick.
2. Bring the mixture to a simmer, cover and cook until tender, approximately 12-15 minutes.
3. Add the corn syrup and liqueur. Simmer uncovered until thoroughly heated. Serve warm or refrigerate for longer storage.
Notes: Method: Simmering
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