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Ingredients
old fashioned rolled oats, 2 cups
ground cinnamon, 1/2 tsp
baking soda, 1/2 tsp
salt, 1/8 tsp
melted vegetable spread, 2 tbsp
honey, 1 tbsp
favorite dried fruit, 3 tbsp
Directions
Preheat oven 400 degrees.
In a mixing bowl, combine oats, cinnamon, baking soda, and salt. Make a well in the center and add the veggie spread and honey. combine with a rubber spatula until all oats are coated. Mix in fruit. Heat 1 cup of water in a teakettle or saucepan until very hot but not boiling. Add water 2 tbsp at a time to oat mixture, stirring after each addition with a rubber spatula, until oats become wet and sticky. You will not need to use all the water. With wet hands, mix oat dough a final time. Dough will be sticky and loose.
Scoop and drop dough onto greased baking sheet making two-inch rounds, flat oatcakes.
Bake oatcakes until edges turn golden brown and centers are firm and not sticky, about 15 minutes (depending on oven). The oatcakes will crisp while cooling.
old fashioned rolled oats, 2 cups
ground cinnamon, 1/2 tsp
baking soda, 1/2 tsp
salt, 1/8 tsp
melted vegetable spread, 2 tbsp
honey, 1 tbsp
favorite dried fruit, 3 tbsp
Directions
Preheat oven 400 degrees.
In a mixing bowl, combine oats, cinnamon, baking soda, and salt. Make a well in the center and add the veggie spread and honey. combine with a rubber spatula until all oats are coated. Mix in fruit. Heat 1 cup of water in a teakettle or saucepan until very hot but not boiling. Add water 2 tbsp at a time to oat mixture, stirring after each addition with a rubber spatula, until oats become wet and sticky. You will not need to use all the water. With wet hands, mix oat dough a final time. Dough will be sticky and loose.
Scoop and drop dough onto greased baking sheet making two-inch rounds, flat oatcakes.
Bake oatcakes until edges turn golden brown and centers are firm and not sticky, about 15 minutes (depending on oven). The oatcakes will crisp while cooling.