1 c Unsalted butter, melted 1 lb Can cream style corn
8 1/2 oz Box cornbread mix 1 c Sour cream
1 lb Can corn kernals, drained
12 servings
Brush 3 quart shallow baking dish with some melted butter. Mix cornbread
mix, corn kernals, creamed corn, sour cream and butter with spoon until
well blended. Place in prepared buttered dish. Bake at 350 for 50-55
minutes. Cool 5-10 minutes before serving.