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3 c FLOUR 1/4 c VEGATABLE OIL
2 x EGGS 1 c MILK
2/3 c SUGAR 4 ts BAKING POWDER
1 ts SALT 2 c OIL FOR DEEP FAT FRYING
12 servings
Blend Together Sugar, Milk, Eggs And Oil. Add Flour, Salt, Baking Powder
Mix All Lightly. Heat 2 Cups Oil In A 2 Quart Sauce Pan To 365 F. Drop
Dough By Teaspoonful Into Hot Oil. (if Oil Is To Hot, Doughnuts Will Not
Get Done Inside) Fry For 2 To 3 Minutes Or Until Golden Brown. Turn
Frequently While Cooking.drain On Paper Toweling And Roll In White Sugar
While Still Hot.
Hint: Check The First Couple Of Doughnuts To See If They Are O.k. And
Done.
2 x EGGS 1 c MILK
2/3 c SUGAR 4 ts BAKING POWDER
1 ts SALT 2 c OIL FOR DEEP FAT FRYING
12 servings
Blend Together Sugar, Milk, Eggs And Oil. Add Flour, Salt, Baking Powder
Mix All Lightly. Heat 2 Cups Oil In A 2 Quart Sauce Pan To 365 F. Drop
Dough By Teaspoonful Into Hot Oil. (if Oil Is To Hot, Doughnuts Will Not
Get Done Inside) Fry For 2 To 3 Minutes Or Until Golden Brown. Turn
Frequently While Cooking.drain On Paper Toweling And Roll In White Sugar
While Still Hot.
Hint: Check The First Couple Of Doughnuts To See If They Are O.k. And
Done.
