Easy Nutmeg Sauce

Chef

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Yield: 1 1/2 Cups

Serving Ideas: Serve warm over waffles, pancakes or french toast.
1 cup Big Chief dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1 cup boiling water
1 tablespoon butter or margarine
Servings: 12
In small saucepan, combine brown sugar, sugar, flour and nutmeg. Gradually add water. Cook; stir until thickened. Blend in butter.

Servings: 12
 
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