Chef Administrator Staff member Oct 22, 2008 #1 Baby Bella mushroom caps (1 small box) Chive and Onion soft cream cheese Hormel Bacon (use already cooked type) Shredded Parmesan cheese Wash mushroom caps and fill each cap with dollop of cream cheese. Cut bacon slices into sizes that will cover the cap. Top with shredded Parmesan cheese and bake at 350°F/180°C for about 10 minutes. Chef's Note So easy -- you'll get raves!
Baby Bella mushroom caps (1 small box) Chive and Onion soft cream cheese Hormel Bacon (use already cooked type) Shredded Parmesan cheese Wash mushroom caps and fill each cap with dollop of cream cheese. Cut bacon slices into sizes that will cover the cap. Top with shredded Parmesan cheese and bake at 350°F/180°C for about 10 minutes. Chef's Note So easy -- you'll get raves!