Easy Recipe Finder
Recipe Feeder
1/2 lb butter (2 sticks) 225 g
1/2 cup shortening 125 mL
3 cups sugar 700 mL
5 large eggs 5
1 tsp vanilla 5 mL
1 tsp coconut extract 5 mL
1 tsp almond extract 5 mL
1 tsp lemon extract 5 mL
1 tsp butternut extract 5 mL
1 tsp rum extract 5 mL
1 cup evaporated milk 250 mL
3 cups cake flour 700 mL
Cream butter, shortening and sugar; add eggs one at a time.
Add extracts one at a time mixing well after each addition.
Alternately add flour and milk mixing well.
Pour into a greased and floured tube pan and bake in 300°F/180°C oven for 1h45 minutes.
Chef's Note
EXTREMELY GOOD!!!!
This is a large and very moist cake.
The taste is light and delicious...
1/2 cup shortening 125 mL
3 cups sugar 700 mL
5 large eggs 5
1 tsp vanilla 5 mL
1 tsp coconut extract 5 mL
1 tsp almond extract 5 mL
1 tsp lemon extract 5 mL
1 tsp butternut extract 5 mL
1 tsp rum extract 5 mL
1 cup evaporated milk 250 mL
3 cups cake flour 700 mL
Cream butter, shortening and sugar; add eggs one at a time.
Add extracts one at a time mixing well after each addition.
Alternately add flour and milk mixing well.
Pour into a greased and floured tube pan and bake in 300°F/180°C oven for 1h45 minutes.
Chef's Note
EXTREMELY GOOD!!!!
This is a large and very moist cake.
The taste is light and delicious...
