E Easy Recipe Finder Recipe Feeder May 27, 2008 #1 ½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried 6 Eggs, Hard Boiled ½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried 6 Eggs, Hard Boiled
½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried 6 Eggs, Hard Boiled ½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried 6 Eggs, Hard Boiled