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1 ripe avocado, peeled and pitted
1 jalapeño, stemmed, cut in fourths; see cook's notes
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons diced onion
Combine avocado, jalapeño, water, vinegar and salt in blender. Purée on high.
Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
Yield: 1 1/2 cups
1 jalapeño, stemmed, cut in fourths; see cook's notes
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons diced onion
Combine avocado, jalapeño, water, vinegar and salt in blender. Purée on high.
Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
Yield: 1 1/2 cups
