E Easy Recipe Finder Recipe Feeder Jun 21, 2008 #1 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/8 oz Chartreuse Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.
1 1/2 oz Gin 1/2 oz Dry Vermouth 1/8 oz Chartreuse Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.