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1 1/2 oz Gin
1/2 oz Dry Vermouth
1/8 oz Chartreuse
Stir with cracked ice in a shaker and pour into a chilled cocktail
glass. Twist a lemon zest over the drink and float the zest on top.
1/2 oz Dry Vermouth
1/8 oz Chartreuse
Stir with cracked ice in a shaker and pour into a chilled cocktail
glass. Twist a lemon zest over the drink and float the zest on top.
