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6 c UNSIFTED FLOUR, DIVIDED 1/4 ts BAKING SODA
2 pk ACTIVE YEAST 2 c MILK
1 tb SUGAR 1/2 c WATER
1 ts SALT 1 x CORNMEAL
20 servings
In A Large Bowl, Combine 3 Cups Flour, Yeast, Sugar, Salt And Baking Soda.
Heat Milk And Water In A Sauce Pan To 1150f. Add To Flour Mixture. Beat
Well. Add Remaining Flour, To Make A Stiff Batter. Spoon Batter Into 2
Loaf Pans That Have Been Greased And Sprinkled With Cornmeal. Sprinkle Tops
With Cornmeal Also. Cover And Let Rise For 45 Minutes. Remove From Pans To
Cool After Baking.
2 pk ACTIVE YEAST 2 c MILK
1 tb SUGAR 1/2 c WATER
1 ts SALT 1 x CORNMEAL
20 servings
In A Large Bowl, Combine 3 Cups Flour, Yeast, Sugar, Salt And Baking Soda.
Heat Milk And Water In A Sauce Pan To 1150f. Add To Flour Mixture. Beat
Well. Add Remaining Flour, To Make A Stiff Batter. Spoon Batter Into 2
Loaf Pans That Have Been Greased And Sprinkled With Cornmeal. Sprinkle Tops
With Cornmeal Also. Cover And Let Rise For 45 Minutes. Remove From Pans To
Cool After Baking.
