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450 g flour
225 ml water
115 ml milk - scalded
2 tsp sugar
1 tsp salt
7 g yeast - dry
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45 g butter - ramolli
=Mix 1., beating well. Let rise covered ~90mns until collapsed. Beat in butter, fill greased rings 0.5, let rise to top
425F ~30-40mns till colored. Cool slightly, remove rings.
225 ml water
115 ml milk - scalded
2 tsp sugar
1 tsp salt
7 g yeast - dry
-
45 g butter - ramolli
=Mix 1., beating well. Let rise covered ~90mns until collapsed. Beat in butter, fill greased rings 0.5, let rise to top
425F ~30-40mns till colored. Cool slightly, remove rings.