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2 oz. Light Rum
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp.
Sugar
Powdered
1 Egg Yolk
Shake all ingredients with ice, strain into a whiskey sour glass, and
serve.
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp.
Sugar
Powdered
1 Egg Yolk
Shake all ingredients with ice, strain into a whiskey sour glass, and
serve.
