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2 tb VEGETABLE OIL 1/8 ts DRIED THYME
3 lb FRYER CHICKEN, CUTUP 1/8 ts PEPPER
10 1/4 oz CREAM OF CHICKEN SOUP
4 servings
In A Skillet, Over Medium Heat, In Hot Oil, Cook Chicken 10 Minutes Or
Until Browned On All Sides. Spoon Off Fat. Combinne Soup And 2 Tbsp.
Water. Stir Thyme, Pepper And Soup In With Chicken. Reduce Heat, Cover
And Cook For 30 To 35 Minutes Or Until Tender. Stir Occasionally.
3 lb FRYER CHICKEN, CUTUP 1/8 ts PEPPER
10 1/4 oz CREAM OF CHICKEN SOUP
4 servings
In A Skillet, Over Medium Heat, In Hot Oil, Cook Chicken 10 Minutes Or
Until Browned On All Sides. Spoon Off Fat. Combinne Soup And 2 Tbsp.
Water. Stir Thyme, Pepper And Soup In With Chicken. Reduce Heat, Cover
And Cook For 30 To 35 Minutes Or Until Tender. Stir Occasionally.
