Easy Recipe Finder
Recipe Feeder
Ingredients
2 C Flour
1 tsp Salt
1 tsp Ground Pepper
1/2 tsp Baking Powder
1 C Buttermilk
8 oz Fresh Mushrooms (washed, dried, and stems removed)
Vegetable Oil ( for frying )
Directions
Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.
Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. P
Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. Salt as preferred.
2 C Flour
1 tsp Salt
1 tsp Ground Pepper
1/2 tsp Baking Powder
1 C Buttermilk
8 oz Fresh Mushrooms (washed, dried, and stems removed)
Vegetable Oil ( for frying )
Directions
Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.
Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. P
Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. Salt as preferred.
