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Ingredients
2 C Flour
1 1/2 tsp Salt
1 tsp Ground Pepper
1/2 tsp Baking Powder
1 C Buttermilk
1 Large Sweet Onion (sliced 1/2″ wide)
Vegetable Oil for deep frying
Directions
Place buttermilk in one bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.
Dredge onion rings in flour mixture first, then dip in buttermilk and then coat with flour mixture again. Place onion rings in hot oil and do not crowd onion rings. When onion rings are golden brown remove from oil and drain.
2 C Flour
1 1/2 tsp Salt
1 tsp Ground Pepper
1/2 tsp Baking Powder
1 C Buttermilk
1 Large Sweet Onion (sliced 1/2″ wide)
Vegetable Oil for deep frying
Directions
Place buttermilk in one bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.
Dredge onion rings in flour mixture first, then dip in buttermilk and then coat with flour mixture again. Place onion rings in hot oil and do not crowd onion rings. When onion rings are golden brown remove from oil and drain.