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1 1/2 cups yellow cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoon cumin
1 8-ounce package feta, crumbled
1 cup thinly sliced scallions
2 eggs
1 cup milk
2 tablespoons sugar
1/4 cup olive oil
Preheat oven to 350.
In a large bowl mix the cornmeal, flour, baking powder, baking soda, salt and cumin. Add the feta and scallion and toss well. In a separate bowl, whisk eggs, milk, sugar and oil. Add the milk mixture to the cornmeal mixture and stir until it is just combined. Pour batter into a greased 8-inch square pan and bake 45-50 minutes.
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoon cumin
1 8-ounce package feta, crumbled
1 cup thinly sliced scallions
2 eggs
1 cup milk
2 tablespoons sugar
1/4 cup olive oil
Preheat oven to 350.
In a large bowl mix the cornmeal, flour, baking powder, baking soda, salt and cumin. Add the feta and scallion and toss well. In a separate bowl, whisk eggs, milk, sugar and oil. Add the milk mixture to the cornmeal mixture and stir until it is just combined. Pour batter into a greased 8-inch square pan and bake 45-50 minutes.