N New Cook New member Nov 27, 2011 #1 1 jar artichoke hearts (14 oz.) 1 can pitted black olives 1/2 lb. feta cheese 2 cans chic peas 3 green peppers (lg. pieces) 3 bermuda onions (rings) 2 stalks celery (bite size) 1 tsp. basil 1 tsp. oregano 1/2 cup vinegar 1/2 cup oil Mix together. Lasts 2-3 days.
1 jar artichoke hearts (14 oz.) 1 can pitted black olives 1/2 lb. feta cheese 2 cans chic peas 3 green peppers (lg. pieces) 3 bermuda onions (rings) 2 stalks celery (bite size) 1 tsp. basil 1 tsp. oregano 1/2 cup vinegar 1/2 cup oil Mix together. Lasts 2-3 days.
