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1/2 c Cocoa 1 tb Flour; Unbleached
1/4 c Dark Brown Sugar; Packed 4 c Milk
3 ea Cloves; whole 1 ea Cinnamon Stick;Broken In 1/2
2 tb Powdered Sugar 1 1/2 ts Vanilla
1 x Whipped Cream 4 ea Cinnamon Sticks
4 servings
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves,
and 1 stick cinnamon. Heat just to boiling over medium heat, stirring
constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil).
Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and
vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour
into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
1/4 c Dark Brown Sugar; Packed 4 c Milk
3 ea Cloves; whole 1 ea Cinnamon Stick;Broken In 1/2
2 tb Powdered Sugar 1 1/2 ts Vanilla
1 x Whipped Cream 4 ea Cinnamon Sticks
4 servings
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves,
and 1 stick cinnamon. Heat just to boiling over medium heat, stirring
constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil).
Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and
vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour
into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
