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4 1/2 Cups Sugar
Can condensed milk
1-1/2 Sticks butter
16 Ounces Marshmallow cream
12 Ounces Chocolate chips
16 Ounces Hershey's chocolate bars
Nuts to taste
Break up chocolate bars into a VERY large heatproof bowl. Add chocolate chips. Mix in marshmallow cream. Reserve.
In large pan place sugar, condensed milk, and 1 1/2 sticks of butter (3/4 cup). Bring to a boil and boil for 5 minutes.
Immediately pour over reserved chocolate/marshmallow cream mixture. Stir
like crazy until blended (this is often a two person operation!) Add nuts if you wish.
Pour into a well buttered 1/2 sheet cake pan (12" x 18").
Makes about 5 lbs.
NOTE: This freezes excellent. I would put the fudge into a flat container with a lid. When you wanted a piece of the fudge, remove the container from the freezer, the fudge doesn't freeze.
Can condensed milk
1-1/2 Sticks butter
16 Ounces Marshmallow cream
12 Ounces Chocolate chips
16 Ounces Hershey's chocolate bars
Nuts to taste
Break up chocolate bars into a VERY large heatproof bowl. Add chocolate chips. Mix in marshmallow cream. Reserve.
In large pan place sugar, condensed milk, and 1 1/2 sticks of butter (3/4 cup). Bring to a boil and boil for 5 minutes.
Immediately pour over reserved chocolate/marshmallow cream mixture. Stir
like crazy until blended (this is often a two person operation!) Add nuts if you wish.
Pour into a well buttered 1/2 sheet cake pan (12" x 18").
Makes about 5 lbs.
NOTE: This freezes excellent. I would put the fudge into a flat container with a lid. When you wanted a piece of the fudge, remove the container from the freezer, the fudge doesn't freeze.
