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14 oz flour
1 Tbsp huile olive
6-8 oz water
1 tsp salt
-
1 pkg yeast-dry
2 oz water
-
1 yolk
1 Tbsp huile olive
1 tsp salt
before baking
huile olive
gros salt
=Can be glazed with 3. before last rise
1 Tbsp huile olive
6-8 oz water
1 tsp salt
-
1 pkg yeast-dry
2 oz water
-
1 yolk
1 Tbsp huile olive
1 tsp salt
before baking
huile olive
gros salt
=Can be glazed with 3. before last rise