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1 (10 ounce) package refrigerated pizza crust dough
2 tablespoons melted butter
1/2 cup butterscotch chips
1/4 cup firmly packed light brown sugar
1/4 cup finely chopped pecans
.
Preheat oven to 400 degrees.
Unroll the dough onto an ungreased rimmed baking sheet.
Using your hands, form the dough into an 11x7-inch rectangle. With your
fingertips, make indentations all over the dough. Drizzle the melted butter
evenly over the dough. Scatter the butterscotch chops, brown sugar and
pecans on top.
Bake until golden brown, 15 to 18 minutes. Remove from oven and when cool
enough to handle, cut into squares, using a pizza cutter, and serve
2 tablespoons melted butter
1/2 cup butterscotch chips
1/4 cup firmly packed light brown sugar
1/4 cup finely chopped pecans
.
Preheat oven to 400 degrees.
Unroll the dough onto an ungreased rimmed baking sheet.
Using your hands, form the dough into an 11x7-inch rectangle. With your
fingertips, make indentations all over the dough. Drizzle the melted butter
evenly over the dough. Scatter the butterscotch chops, brown sugar and
pecans on top.
Bake until golden brown, 15 to 18 minutes. Remove from oven and when cool
enough to handle, cut into squares, using a pizza cutter, and serve
