Chef Administrator Staff member Dec 9, 2007 #1 Mixed Cocktail 1 1/4 oz. Rum 1/2 oz. Brandy 1/4 oz. Gin 2 oz. Sweet & Sour Mix 1 oz. Orange juice 1/2 oz. Almond Syrup Top with Harvey's Bristol Cream In Shaker, mix ingredients, pour over ice in a Collins glass.Garnish with an Orange Slice & Cherry.
Mixed Cocktail 1 1/4 oz. Rum 1/2 oz. Brandy 1/4 oz. Gin 2 oz. Sweet & Sour Mix 1 oz. Orange juice 1/2 oz. Almond Syrup Top with Harvey's Bristol Cream In Shaker, mix ingredients, pour over ice in a Collins glass.Garnish with an Orange Slice & Cherry.