E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 oie gras - deveined port nutmeg salt and white pepper Duck - Foie gras B @ $24.00 per lb =Clean, marinate, roll in cheesecloth, then plastic. Poach @ 140F for 30 mns. Refrigerate overnight. Slice at service.
oie gras - deveined port nutmeg salt and white pepper Duck - Foie gras B @ $24.00 per lb =Clean, marinate, roll in cheesecloth, then plastic. Poach @ 140F for 30 mns. Refrigerate overnight. Slice at service.