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2 c FLOUR 1/2 c SHORTENING
4 ts BAKING POWDER 4 x EGGS
1/2 c SUGAR 1 3/4 c MILK
1/2 ts SALT
4 servings
Sift Dry Ingredients Together Into A Large Bowl. Add Shortening Cutting It
In With A Pastry Blender. Add Eggs And Milk Stirring Until Smooth. Pour
Into Container For The Freezer And Cover Tightly. Recipe Will Keep For
About A Year. Use A One Quart Milk Carton For Keeping Mixture. Note: Thaw
Mixture The Night Before Using.
4 ts BAKING POWDER 4 x EGGS
1/2 c SUGAR 1 3/4 c MILK
1/2 ts SALT
4 servings
Sift Dry Ingredients Together Into A Large Bowl. Add Shortening Cutting It
In With A Pastry Blender. Add Eggs And Milk Stirring Until Smooth. Pour
Into Container For The Freezer And Cover Tightly. Recipe Will Keep For
About A Year. Use A One Quart Milk Carton For Keeping Mixture. Note: Thaw
Mixture The Night Before Using.