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1 pk YEAST 3 ts SUGAR
1 c TEPID WATER ( 85 DEG. F. ) 1 ts SALT
2 c FRIENDSHIP STARTER 6 c FLOUR
20 servings
Dissolve Yeast In Water, Then Mix In Starter. Stir In Sugar And Salt, Then
Flour. Knead On A Floured Surface Until Smooth And Elastic. Place On A
Lightly Floured Board And Cover. Let Rise For 90 Minutes Or Until Doubled
In Bulk. Punch Down, Knead A Bit And Cut Into 2 Pieces. Shape Into Loaves
And Place On A Lightly Greased Baking Sheet. Sprinkle With A Little Water
And Let Double In Size. Bake In A 375 Deg. F. Oven For 30 Minutes, Or
Until Golden Brown And Hollow Sounding When Tapped On Top.
1 c TEPID WATER ( 85 DEG. F. ) 1 ts SALT
2 c FRIENDSHIP STARTER 6 c FLOUR
20 servings
Dissolve Yeast In Water, Then Mix In Starter. Stir In Sugar And Salt, Then
Flour. Knead On A Floured Surface Until Smooth And Elastic. Place On A
Lightly Floured Board And Cover. Let Rise For 90 Minutes Or Until Doubled
In Bulk. Punch Down, Knead A Bit And Cut Into 2 Pieces. Shape Into Loaves
And Place On A Lightly Greased Baking Sheet. Sprinkle With A Little Water
And Let Double In Size. Bake In A 375 Deg. F. Oven For 30 Minutes, Or
Until Golden Brown And Hollow Sounding When Tapped On Top.
