French Croutons

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1/3 c butter
3 cloves garlic,finely minced
2 c bread cubes (dry old bread is best)
Salt
Black pepper

Pre-Heat oven to 400F. Lightly brown the diced garlic in the butter. Add cubed bread. Toss well, but gently to coat the bread with the butter. Set in oven and roast for about 5 minutes, then stir well and roast again for about 5 minutes more. When bread is a nice golden color, remove and salt and pepper to taste. Spread out on a large platter to cool. Bread will become crunchy as it sits.

Makes: 2 cups