Cookie
Administrator
Preheat oven to 450F
Prepare pastry: roll out 1/2 and line a 9" pie plate. Trim. Roll out top crust.
2 tbsp. pre-sifted Monarch soft wheat flour
1 1/3 cups granulated sugar
4 cups finely diced fresh pineapple
2 tbsp. butter or margarine
One 9" pie.
Mix together flour and sugar.
Combine with pineapple.
Turn into pastry lined 9" pie plate.
Dot with butter.
Cover with top crust.
Seal and flute edges.
Slit or prick top.
Bake for 15 minutes or until pastry is golden.
Reduce heat to 350F and continue bakine 40 to 45 minutes longer or until pineapple is tender.
Prepare pastry: roll out 1/2 and line a 9" pie plate. Trim. Roll out top crust.
2 tbsp. pre-sifted Monarch soft wheat flour
1 1/3 cups granulated sugar
4 cups finely diced fresh pineapple
2 tbsp. butter or margarine
One 9" pie.
Mix together flour and sugar.
Combine with pineapple.
Turn into pastry lined 9" pie plate.
Dot with butter.
Cover with top crust.
Seal and flute edges.
Slit or prick top.
Bake for 15 minutes or until pastry is golden.
Reduce heat to 350F and continue bakine 40 to 45 minutes longer or until pineapple is tender.
