Cookie
Administrator
Preheat oven to 450F
Prepare pastry: roll out 1/2 of dough and line a 9" pie plate. Trim. Roll out top crust.
1/4 cup pre-sifted Monarch soft wheat flour
1/2 cup granulated sugar
4 cups pitted sweet cherries
2 tbsp. butter or margarine
1/2 tsp. almond flavoring
One 9" pie
Mix together flour and sugar.
Combine with cherries.
Turn into pastry lined pie plate.
Dot with butter.
Sprinkle with almond flavoring.
Cover with top crust.
Seal and flute edge.
Slit or prick top.
Bake for 15 minutes or until pastry is golden.
Reduce heat to 350F and continue baking until filling has thickened, about 50 to 55 minutes longer.
Prepare pastry: roll out 1/2 of dough and line a 9" pie plate. Trim. Roll out top crust.
1/4 cup pre-sifted Monarch soft wheat flour
1/2 cup granulated sugar
4 cups pitted sweet cherries
2 tbsp. butter or margarine
1/2 tsp. almond flavoring
One 9" pie
Mix together flour and sugar.
Combine with cherries.
Turn into pastry lined pie plate.
Dot with butter.
Sprinkle with almond flavoring.
Cover with top crust.
Seal and flute edge.
Slit or prick top.
Bake for 15 minutes or until pastry is golden.
Reduce heat to 350F and continue baking until filling has thickened, about 50 to 55 minutes longer.
