4 pounds all-purpose flour
4 ounces baking powder
1 tablespoon salt
2 ounces granulated sugar
21 ounces eggs (about 12 total), beaten
2 quarts milk
6 ounces oil or melted shortening (3/4 cup)
Servings: 50
1. Combine dry ingredients in mixer bowl. Mix on low speed for 10 seconds or until mixed, using flat beater.
2. Combine eggs, milk, and melted shortening. Add to dry ingredients. Mix only enough to moisten dry ingredients.
3. Portion batter with No. 30 dipper into hot deep fat. Fry at 375°F for 4-6 minutes.
4. Serve with syrup.
Yield: 100 fritters
Notes: Potentially hazardous food. Keep batter at an internal temperature below 41°F.
8 oz nonfat dry milk and 2 qt water may be substituted for fluid milk. Add dry milk to other ingredients.
VARIATIONS:
Apple Fritters. Add 3 lb tart raw apple, peeled and finely chopped, and 1 tsp cinnamon (optional).
Banana Fritters. Add 3 lb bananas, mashed.
Corn Fritters. Add 2 qt whole kernel corn, drained.
Fruit Fritters. Add 1 qt drained fruit: peach, pineapple, or other fruit.
4 ounces baking powder
1 tablespoon salt
2 ounces granulated sugar
21 ounces eggs (about 12 total), beaten
2 quarts milk
6 ounces oil or melted shortening (3/4 cup)
Servings: 50
1. Combine dry ingredients in mixer bowl. Mix on low speed for 10 seconds or until mixed, using flat beater.
2. Combine eggs, milk, and melted shortening. Add to dry ingredients. Mix only enough to moisten dry ingredients.
3. Portion batter with No. 30 dipper into hot deep fat. Fry at 375°F for 4-6 minutes.
4. Serve with syrup.
Yield: 100 fritters
Notes: Potentially hazardous food. Keep batter at an internal temperature below 41°F.
8 oz nonfat dry milk and 2 qt water may be substituted for fluid milk. Add dry milk to other ingredients.
VARIATIONS:
Apple Fritters. Add 3 lb tart raw apple, peeled and finely chopped, and 1 tsp cinnamon (optional).
Banana Fritters. Add 3 lb bananas, mashed.
Corn Fritters. Add 2 qt whole kernel corn, drained.
Fruit Fritters. Add 1 qt drained fruit: peach, pineapple, or other fruit.
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