coffee
3/4 cup vanilla nonfat frozen yogurt
1/2 cup ice cubes
1/2 tablespoons
sugar
1. Put 1/3 cup finely ground espresso- roast coffee or other dark-roast coffee in a paper-lined coffee filter set
over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.
2. In a blender, whirl Ingredients until smoothly puréed.
Pour into a glass.
3/4 cup vanilla nonfat frozen yogurt
1/2 cup ice cubes
1/2 tablespoons
sugar
1. Put 1/3 cup finely ground espresso- roast coffee or other dark-roast coffee in a paper-lined coffee filter set
over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.
2. In a blender, whirl Ingredients until smoothly puréed.
Pour into a glass.
