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250 ml white wine
150 g sugar
5 yolks
24 g gelatine
80 g calvados or
100 g marasquin
750-800 ml cream montée
=Assemble as above using caramelized apple slices. Can be frozen
150 g sugar
5 yolks
24 g gelatine
80 g calvados or
100 g marasquin
750-800 ml cream montée
=Assemble as above using caramelized apple slices. Can be frozen