Gateau Lyonnaise

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3 cans (15 oz ea) chestnut purée
37 oz sugar
28 yolks
-
21 oz chocolate fondu
-
20 whites
10 oz sugar

Topping
45 oz chocolate
7 oz water
18 yolks
-
5 c cream
0.5 c sugar
4 oz rum

=350F ~40-45mns.