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5 yolks
80 g sugar
-
200 g walnut pilé
100 g hazelnut, toasted & pilé
100 g choco fondue
-
5 whites
40 g sugar
moule beurré, cover, bain marie
=Add 2. to 1. in order, then 3. 300F ~1.5hrs, cool in moule
80 g sugar
-
200 g walnut pilé
100 g hazelnut, toasted & pilé
100 g choco fondue
-
5 whites
40 g sugar
moule beurré, cover, bain marie
=Add 2. to 1. in order, then 3. 300F ~1.5hrs, cool in moule
