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6 eggs
185 g sugar
-
120 g flour
50 g cocoa
7 g baking powd (optional)
-
70 g butter fondue (optional)
=Blanche 1. over heat, sift & fold in 2., add 3. quickly
185 g sugar
-
120 g flour
50 g cocoa
7 g baking powd (optional)
-
70 g butter fondue (optional)
=Blanche 1. over heat, sift & fold in 2., add 3. quickly