Chef Administrator Staff member Feb 11, 2008 #1 Notes: Best kind of glass for this drink: Highball. 2 ounces Gin 2 ounces White Crème De Cacao 2 ounces Light Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled highball glass. Last edited: Feb 12, 2008
Notes: Best kind of glass for this drink: Highball. 2 ounces Gin 2 ounces White Crème De Cacao 2 ounces Light Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled highball glass.