Gin-cassis Fizz

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2 1/2 Oz. Gin
1 1/2 Oz. Lemon Juice
1 Oz. Tsp. Superfine Sugar
4 Oz. Club Soda
1/2 Oz. Creme de Cassis

In a shaker half-filled with ice cubes, combine the gin, lemon
juice, and sugar. Shake well. Strain into a Collins glass almost
filled with ice cubes. Add the club soda. Stir well. Drop the cassis
into the center of the drink.
 
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