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2 fl Gin 1 ts Powdered sugar
1 ts Water 1/2 ea Lemon, juiced
1 servings
Dissolve powdered suger in water and stir in lemon juice. Add gin and pour
onto ice cubes in an old fashoned glass. Stir. Garnish with a twist of
orange peel.
1 ts Water 1/2 ea Lemon, juiced
1 servings
Dissolve powdered suger in water and stir in lemon juice. Add gin and pour
onto ice cubes in an old fashoned glass. Stir. Garnish with a twist of
orange peel.
