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2/3 cup Brown Sugar
2 tbs. Cornstarch
2 tsp. Ginger Root
2 each Garlic -- crushed
1/4 cup Wine Vinegar
2/3 cup Soy Sauce
Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
2 tbs. Cornstarch
2 tsp. Ginger Root
2 each Garlic -- crushed
1/4 cup Wine Vinegar
2/3 cup Soy Sauce
Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
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