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1 fully cooked center cut ham slice, 1-in/2-cm thick 1
1/2 cup ginger ale 125 mL
1/2 cup orange juice 125 mL
1/4 cup brown sugar 60 mL
1 tbsp vegetable oil 15 mL
1-1/2 tsp wine vinegar 7 mL
1 tsp dry mustard 5 mL
1/4 tsp ground ginger 1 mL
1/8 tsp ground cloves 0.5 mL
Slash fat edge of ham. Combine remaining ingredients; pour over ham in shallow dish. Refrigerate overnight or let stand at room temperature two hours, spooning marinade over ham several times.
Heat in a 350°F/180°C oven about 30 minutes, brushing frequently with marinade. To serve, spoon remaining marinade over ham.
Chef's Note
On Bar-B-Q, broil over low coals about 15 minutes on each side, brushing often.
1/2 cup ginger ale 125 mL
1/2 cup orange juice 125 mL
1/4 cup brown sugar 60 mL
1 tbsp vegetable oil 15 mL
1-1/2 tsp wine vinegar 7 mL
1 tsp dry mustard 5 mL
1/4 tsp ground ginger 1 mL
1/8 tsp ground cloves 0.5 mL
Slash fat edge of ham. Combine remaining ingredients; pour over ham in shallow dish. Refrigerate overnight or let stand at room temperature two hours, spooning marinade over ham several times.
Heat in a 350°F/180°C oven about 30 minutes, brushing frequently with marinade. To serve, spoon remaining marinade over ham.
Chef's Note
On Bar-B-Q, broil over low coals about 15 minutes on each side, brushing often.
