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1.5 oz. Cream
1 oz. Dark Creme de Cacao
1/2 oz. White Creme de Menthe
Fill 6 oz. highball glass with ice, add creme de cacao and creme de
menthe, then cream. Shake.
1 oz. Dark Creme de Cacao
1/2 oz. White Creme de Menthe
Fill 6 oz. highball glass with ice, add creme de cacao and creme de
menthe, then cream. Shake.