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1 1/2 oz Vanilla Vodka
1 1/2 oz White Chocolate liqueur
1/2 oz Galliano
1 1/2 oz
Creme de Cacao
white
1 oz. Cream
1 splash Sugar Syrup
Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously. Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.
1 1/2 oz White Chocolate liqueur
1/2 oz Galliano
1 1/2 oz
Creme de Cacao
white
1 oz. Cream
1 splash Sugar Syrup
Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously. Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.
