Easy Recipe Finder
Recipe Feeder
2 oz. Galliano
1 oz. White Creme de Cacao
1/2 oz. Triple Sec
3 oz. Orange Juice
3 oz. light Cream
Fill shaker glass one third full of ice cubes, Galliano, Cream de
Cacao, triple sec, orange juice (non pulp), and light cream. Shake
vigorously until creamy and strain into a champagne flute, Or use
a blender and blend until creamy, pour into hurricane glass and
garnish with slice of orange.
1 oz. White Creme de Cacao
1/2 oz. Triple Sec
3 oz. Orange Juice
3 oz. light Cream
Fill shaker glass one third full of ice cubes, Galliano, Cream de
Cacao, triple sec, orange juice (non pulp), and light cream. Shake
vigorously until creamy and strain into a champagne flute, Or use
a blender and blend until creamy, pour into hurricane glass and
garnish with slice of orange.
