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16 graham crackers, crumbled (about 2 1/2 cups)
2 tablespoons granulated sugar
1/4 teaspoon salt
2 tablespoons butter
1/2 cup milk
1 egg, beaten
2 teaspoons baking powder
1/2 cup raisins
1/4 cup nutmeats
Crumble crackers and add sugar,
salt and melted butter. Heat milk
and pour over cracker mixture. Add
beaten egg, baking powder, raisins
and chopped nut meats. Bake in hot,
greased muffin pans in a hot oven
(425 degrees F.) 20 or 25-minutes.
Preparation time 5-minutes.
Makes 12 small muffins.
Source: San Jose News, Friday, Sep 23, 1932
2 tablespoons granulated sugar
1/4 teaspoon salt
2 tablespoons butter
1/2 cup milk
1 egg, beaten
2 teaspoons baking powder
1/2 cup raisins
1/4 cup nutmeats
Crumble crackers and add sugar,
salt and melted butter. Heat milk
and pour over cracker mixture. Add
beaten egg, baking powder, raisins
and chopped nut meats. Bake in hot,
greased muffin pans in a hot oven
(425 degrees F.) 20 or 25-minutes.
Preparation time 5-minutes.
Makes 12 small muffins.
Source: San Jose News, Friday, Sep 23, 1932
