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500.0 ml Cream
6.0 each Egg
500.0 ml Milk
500.0 ml Rum
100.0 ml Sugar
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg.
6.0 each Egg
500.0 ml Milk
500.0 ml Rum
100.0 ml Sugar
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg.
