Grandma's Swingin' Eggnog #2

6 Egg Yolk
1/2 cup
white, Sugar
granulated
2 cups Milk
2 cups Light Rum
2 cups Whipping Cream
dash Nutmeg

Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg. Serves 20.