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6 Egg Yolk
1/2 cup
white, Sugar
granulated
2 cups Milk
2 cups Light Rum
2 cups Whipping Cream
dash Nutmeg
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg. Serves 20.
1/2 cup
white, Sugar
granulated
2 cups Milk
2 cups Light Rum
2 cups Whipping Cream
dash Nutmeg
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg. Serves 20.
